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Brewhaus

High Spirits Turbo 24 Turbo Yeast

High Spirits Turbo 24 Turbo Yeast

Regular price $4.75 USD
Regular price $5.99 USD Sale price $4.75 USD
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High Spirits Turbo 24 is our fastest, cleanest fermenting yeast, capable of fermenting 13lbs (6kg) of granulated sugar in a 6.5 gallon (25L) wash in as little as 24 hours. What sets High Spirits Turbo 24 apart from other yeasts is that High Spirits does NOT contain Urea (using Urea in fermentation can increase production of ethyl carbamate, which is is known to cause cancer). Using Urea in beverage-grade fermentation is even against the law in some countries because of these health risks.

High Spirits Turbo 24 is extremely temperature tolerant, up to a liquid temperature of more than 100 degrees, although it is best kept below 100F during fermentation. Extremely aggressive, you will see activity in as little as 30 minutes, and complete fermentation in 1-2 days.

  • 210g sachet (7.4 oz)
  • Each sachet yields 6.6 US Gallons (25L)
  • Urea Free

Directions:
1. In an 8 gallon (30L) or larger fermenter, dissolve 13lbs (6kg) of granulated sugar into 2 gallons of hot water. Ensure that sugar is completely dissolved before continuing.
2. Using ice, cold, or hot water, top up to 6.6 gallons (25L) to obtain a liquid temperature of 95F (35C). Do not add turbo yeast until liquid temperature is at or below 95F (35C).
3. Add contents of package, stirring vigorously for 2 minutes or until contents are fully dissolved. Never re-hydrate turbo yeast in less that the full volume of liquid as it can kill the yeast.
4. Cover fermenter with a lid and airlock.
5.Allow to ferment at 86-100F (30-38C) for 1-2 days, or until fermentation is complete.

Ingredients: Specially Selected Yeast, Yeast Nutrients (Ammonium Phosphate (Dibasic), Magnesium Sulfate), Trace Vitamins And Minerals

 

    • Weight
       0.55 lbs
    • SKU
       30001100
  • Kosher Certified
     Yes
  • Bulk
     No
  • Max % abv
     14%
  • Ferment Time
     1 - 2 days
  • Ferment Temperature
     86 - 100F (30 - 38C)
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